Introducing Green Zone's Fermented Garlic Honey, a harmonious fusion of nature's potent ingredients, this golden elixir is more than just a sweet treat; it's a testament to the synergistic power of garlic and honey when combined and allowed to ferment, our meticulous fermentation process elevates the inherent properties of both garlic and honey, providing you with a product that is both delightful to the palate and beneficial to the body.
Natural Immunity Booster: consume a spoonful daily to harness the immune-boosting properties of garlic and the antibacterial benefits of honey.
Culinary use: use it as a glaze for meats and vegetables or as a unique salad dressing ingredient, Its subtle garlicky undertone and the sweetness of honey can elevate many dishes.
Sore Throat Relief: a spoonful can soothe an irritated throat, thanks to the combined anti-inflammatory properties of garlic and the soothing nature of honey.
Digestive Aid: the fermented aspect can aid digestion, making it a sweet conclusion to meals.
Natural Energy Source: Just like regular honey, it serves as a quick energy source, but with the added benefits of fermented garlic.
How It's Different from Regular Honey:
While regular honey is lauded for its antibacterial and anti-inflammatory properties, Green Zone's Fermented Garlic Honey takes it a step further, Garlic, a natural antibiotic and antifungal powerhouse, when fermented, amplifies its health benefits, particularly its antioxidant properties.
When garlic is combined with honey, the two undergo a fermentation process where the natural sugars in honey help in breaking down the garlic, enhancing its bioavailability, this process also results in a unique flavor profile – a delightful dance of sweetness with a mild garlicky undertone, unlike regular honey, our product offers a double punch of health benefits, making it an indispensable addition to your wellness regimen.
Elevate your culinary creations and boost your health with Green Zone's Fermented Garlic Honey, where tradition meets innovation in the quest for holistic well-being.
Ingredients: Organic honey, fermented garlic (Allium sativum)
Product benefits: colds, flu, fever and allergies.
Culinary uses: Salad dressing, with dishes in general.